By now most everyone has heard of Brick 29 in Nampa. They have some of the best food in the valley, are very big local supporters and are the reason for my recent (almost daily) bacon cravings. Not only that but Tammy and I had our wedding rehearsal dinner there, so it is kind of special to
…Or is it dry? One of the many amazing characteristics of riesling is that it can make a great dry, semi-sweet, or desert wine. From the classic bone-dry Alsace rieslings to the Late Harvest and Ice Wines of the Snake River Valley, rieslings versatility is both its virtue and bane. While it is easy to
Very dramatic skies over the vineyard today. Here are a couple photos:
February 28 – 29 12 – 5 pm Join us for our annual Spring Barrel Tasting Weekend. · Sampling from the barrels of upcoming releases · tasting of our Petit Verdot in the tasting room (as well as other wines) · Mama Mui’s Thai food and appetizers · 25% off sale on our 2006 White
CLICK ON IMAGE TO ENLARGE If you love a good Cab and Port, be sure to take advantage of this great sale! Hope to see you out here!
1st Thursday at the Art Source Gallery in Boise from 5 – 9 pmZella Bardsley“Musings”: New Work in Mixed Metals and Mixed MediaFebruary 5, 2009AlsoMountain View High School Juried Photography Exhibition! Join Zella and the Mountain View Photographers for their opening reception on First Thursday, February 5 from 5-9pm. Gallery artists will be on hand
Howdy folks, we are BACK from the annual excursion to the Unified Wine Symposium in Sacramento! Imagine this huge convention center overwhelmingly filled to the brim of booths that somehow pertain to the wine industry….from tractors, to flooring, from bladder presses to various gases, from steam cleaners to going “green”er, from wine labels to label