Here is a link to the latest Wine Advice column by Gary Sholz in the Idaho Statesman. This weeks topic: white blends. Gary seemed to have a few good things to say about our ICW Mountain Syringa, which is a blend of Gewurztraminer, Riesling and Chardonnay. The Mountain Syringa is a very popular wine that
Another shoutout to congratulate Bill and Mui Stowe on their 36th wedding Anniversary! Isn’t it amazing??
It seems we’ve been slacking on the blog here…I blame it on this weather, teasing us to step outside the door and breath some fresh air. Mike and I have been two little busy birds fleeing up north to Moscow the past week so that Mike could help set routes for an indoor rock climbing
By now most everyone has heard of Brick 29 in Nampa. They have some of the best food in the valley, are very big local supporters and are the reason for my recent (almost daily) bacon cravings. Not only that but Tammy and I had our wedding rehearsal dinner there, so it is kind of special to
…Or is it dry? One of the many amazing characteristics of riesling is that it can make a great dry, semi-sweet, or desert wine. From the classic bone-dry Alsace rieslings to the Late Harvest and Ice Wines of the Snake River Valley, rieslings versatility is both its virtue and bane. While it is easy to
Very dramatic skies over the vineyard today. Here are a couple photos:
February 28 – 29 12 – 5 pm Join us for our annual Spring Barrel Tasting Weekend. · Sampling from the barrels of upcoming releases · tasting of our Petit Verdot in the tasting room (as well as other wines) · Mama Mui’s Thai food and appetizers · 25% off sale on our 2006 White
CLICK ON IMAGE TO ENLARGE If you love a good Cab and Port, be sure to take advantage of this great sale! Hope to see you out here!
Howdy folks, we are BACK from the annual excursion to the Unified Wine Symposium in Sacramento! Imagine this huge convention center overwhelmingly filled to the brim of booths that somehow pertain to the wine industry….from tractors, to flooring, from bladder presses to various gases, from steam cleaners to going “green”er, from wine labels to label
Greetings everyone! We hope you are staying warm and drinking lots of wine! It’s certainly been some time since the last update but we are working on a newsletter coming soon with lots of updates…if you are not on our email list be sure to let us know your email and we’ll get you on
Mike and I had a wonderful dinner made by Glenn and Kristin Lacie a few weeks ago at their house and not only did they make their own spiked eggnog, they created a wonderful dessert wine…Glogg! Right now is definitely the time of year to be drinking this treat so I researched and found some